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Delicious
Kona Coffee & 100% Cacao in a magically delicious soft chew.
Energy
Bio-available, natural caffeine for balanced, powerful energy.
Healthy
+ Daily brain nutrition and cognitive support.
Natural Ingredients
From the Big Island of Hawaii comes the rich, bold flavor of Kona Coffee.
A smooth, rich chocolate experience in every chew.
Delicious creamy coconut and slightly sweet with a soft flavor.
THE SCIENCE BEHIND OUR CHEWS
Research has widely shown that soft chews have superior absorption than pills, powders, or gummies.
Our formulation of natural ingredients allows for high absorption and rapid assimilation of nutrients.
Our Soft Chews are the BEST solution in the Market!
WHY
YOUCHEWS?
We formulate and manufacture our chews with the highest quality ingredients, taking care of attaining the perfect balance between flavor, texture, and effectiveness.
We use natural ingredients of the highest quality in our formulation, which allows a perfect softness when chewing. Thanks to our unique formulation of natural ingredients, that grants faster absorption compared with other products.
High quality Ingredients
+ faster absorption
= Best experience!
you CHOOSe
Benefits of Coffee
Coffee contains caffeine, a central nervous system stimulant that is known for its ability to fight fatigue and increase energy levels (Source).
This is because caffeine blocks the receptors of a neurotransmitter called adenosine, and this increases levels of other neurotransmitters in your brain that regulate your energy levels, including dopamine.
(Source 1, Source 2).
One small study found that consuming caffeine increased time to exhaustion during a cycling exercise by 12% and significantly reduced subjective levels of fatigue in participants (Source).
Another study had similar findings, reporting that consuming caffeine before and during a round of golf improved performance, increased subjective energy levels, and reduced feelings of fatigue (Source).
Although studies have turned up mixed results, some research suggests that coffee may help protect against certain neurodegenerative disorders, including Alzheimer’s disease and Parkinson’s disease (Source).
According to one review of 13 studies, people who regularly consumed caffeine had a significantly lower risk of developing Parkinson’s disease. What’s more, caffeine consumption also slowed the progression of Parkinson’s disease over time (Source).
Another review of 11 observational studies in more than 29,000 people also found that the more coffee people consumed, the lower their risk of Alzheimer’s disease (Source).
Additionally, several studies have demonstrated that moderate coffee consumption could be associated with a lower risk of dementia and cognitive decline (Source 1, Source 2).
Credits: Healthline.com, NIH.com
“The evidence is pretty consistent that coffee is associated with a lower risk of mortality,”
“Coffee sometimes gets a bad rap. But it can be exceptionally good for you.”
“Benefits Of Coffee, Backed By Science.”
“Americans get more antioxidants from coffee than anything else.”
Studies reveal that cocoa is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessel function.
RECENT AMAZON REVIEWS & RATINGS
100 MG of Natural
Caffeine per Chew
Chew Responsibly
For healthy adults, the FDA has cited 400 milligrams a day as not generally associated with negative effects
SOFT & TASTY
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